Crêpes with Berry Compote

Ingredients

• 1 cup All-Purpose Flour
• 1 tbsp Flaxseed Meal
• 1 1/4 cups Water
• 2 tbsp Melted Butter
• 1 tbsp Sugar
• 1/4 tsp Salt
• 2 cups Mixed Berries (fresh or frozen)
• 1/4 cup Sugar
• 1 tbsp Lemon Juice

Instructions

1. 1In a blender, combine flour, flaxseed meal, water, melted butter, sugar, and salt. Blend until smooth.
2. 2Let the batter rest for 15 minutes.
3. 3Heat a lightly oiled crêpe pan or non-stick skillet over medium heat.
4. 4Pour 1/4 cup of batter onto the hot pan and swirl to spread it thinly.
5. 5Cook for 2-3 minutes per side, or until golden brown.
6. 6To make the berry compote: In a saucepan, combine mixed berries, sugar, and lemon juice. Cook over medium heat until the berries soften and the sauce thickens (about 10 minutes).
7. 7Serve crêpes with berry compote.

Substitutions

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