Crêpes with Berries and Crème Fraîche

Ingredients

• 1 cup All-Purpose Flour
• 1 tablespoon Sugar
• 1/4 teaspoon Salt
• 2 large Eggs
• 1 1/4 cups Milk
• 2 tablespoons Melted Butter
• 1 cup Mixed Berries
• 1/2 cup Crème Fraîche

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a blender, combine the 1 cup All-Purpose Flour, 1 tablespoon Sugar, and 1/4 teaspoon Salt.
2. 2Add the 2 large Eggs and 1 1/4 cups Milk to the blender and blend until the mixture is completely smooth, with no lumps.
3. 3Stir the 2 tablespoons Melted Butter into the batter until it is fully incorporated.
4. 4Heat a 25.4 cm non-stick crepe pan or griddle over medium heat until it reaches approximately 190°C.
5. 5Pour about 1/4 cup of the batter onto the hot pan and immediately tilt the pan in a circular motion to spread the batter into a thin, even layer.
6. 6Cook for 2 to 3 minutes, or until the edges of the crêpe begin to lift and the underside is golden brown. Carefully flip the crêpe and cook the other side for another 1 to 2 minutes until golden brown.
7. 7Remove the cooked crêpe from the pan and repeat the process with the remaining batter, adding a tiny bit more butter to the pan between crêpes if needed, until all the batter is used.
8. 8Serve the crêpes immediately with the 1 cup Mixed Berries and a dollop of the 1/2 cup Crème Fraîche.

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