Crispy Sesame Tofu Bites
Bite-sized pieces of tofu marinated in sesame and soy sauce, then baked until crispy. A delicious and healthy snack that's easy to make.
Ingredients
- 1 block Extra-firm tofu
- 3 tablespoons Soy sauce
- 2 teaspoons Sesame oil
- 1 tablespoon Maple syrup
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ginger powder
- 2 tablespoons Cornstarch
- 2 tablespoons Sesame seeds
- 1 tablespoon Vegetable oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Press the tofu to remove excess water. Cut into 2.54 cm cubes.
- 2In a bowl, whisk together soy sauce, sesame oil, maple syrup, garlic powder, and ginger powder.
- 3Add the tofu cubes to the marinade and let it sit for at least 15 minutes.
- 4In a separate bowl, toss the marinated tofu with cornstarch, ensuring each piece is coated evenly.
- 5Heat vegetable oil in a large skillet over medium-high heat.
- 6Add the tofu to the skillet in a single layer and cook for 8-10 minutes, flipping occasionally, until golden brown and crispy.
- 7Sprinkle with sesame seeds and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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