Crispy Sesame Tofu Bites

Ingredients

• 1 block Extra-firm tofu
• 3 tablespoons Soy sauce
• 2 teaspoons Sesame oil
• 1 tablespoon Maple syrup
• 1 teaspoon Garlic powder
• 0.5 teaspoon Ginger powder
• 2 tablespoons Cornstarch
• 2 tablespoons Sesame seeds
• 1 tablespoon Vegetable oil

Instructions

1. 1Press the tofu to remove excess water. Cut into 1-inch cubes.
2. 2In a bowl, whisk together soy sauce, sesame oil, maple syrup, garlic powder, and ginger powder.
3. 3Add the tofu cubes to the marinade and let it sit for at least 15 minutes.
4. 4In a separate bowl, toss the marinated tofu with cornstarch, ensuring each piece is coated evenly.
5. 5Heat vegetable oil in a large skillet over medium-high heat.
6. 6Add the tofu to the skillet in a single layer and cook for 8-10 minutes, flipping occasionally, until golden brown and crispy.
7. 7Sprinkle with sesame seeds and serve immediately.

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