Crispy Sesame Chicken Bites
These bite-sized chicken pieces are coated in a sweet and savory sesame sauce, perfect for a quick and satisfying snack. Dairy-free and utterly delicious.
Ingredients
- about 450 g Chicken Breast
- 1/4 cup Tamari (Gluten-Free Soy Sauce)
- 2 tbsp Honey
- 1 tbsp Sesame Oil
- 2 cloves Garlic
- 1 tsp Ginger
- 2 tbsp Cornstarch
- 2 tbsp Sesame Seeds
- 2 tbsp Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut the chicken breast into bite-sized pieces.
- 2In a bowl, whisk together tamari, honey, sesame oil, minced garlic, and grated ginger.
- 3Coat the chicken pieces in cornstarch.
- 4Heat vegetable oil in a large skillet over medium-high heat.
- 5Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
- 6Pour the sauce over the chicken and cook for another 2-3 minutes, until the sauce thickens.
- 7Sprinkle with sesame seeds and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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