Crispy Seaweed Crackers with Sesame
Thin and crispy seaweed crackers with a savory sesame flavor. A simple and healthy snack.
Ingredients
- 10 sheets Dried seaweed sheets (nori)
- 1 tsp Sesame oil
- 1 tbsp Sesame seeds
- 1/4 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 150°C.
- 2Brush seaweed sheets with sesame oil.
- 3Sprinkle sesame seeds and salt over the sheets.
- 4Cut each sheet into smaller squares or triangles.
- 5Place on a baking sheet and bake for 8-10 minutes, or until crispy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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