Crispy Potato Latkes with Apple Sauce

Ingredients

• 2 lbs potatoes, peeled and grated
• 1 medium onion, finely chopped
• 0.25 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 0.25 tsp black pepper
• 1 cup unsweetened applesauce
• 0.5 cup vegetable oil, for frying

Instructions

1. 1Grate the peeled potatoes and onion using the large holes of a box grater or a food processor. Place the grated mixture in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. Discard the liquid.
2. 2In a medium bowl, combine the squeezed potato-onion mixture, flour, baking powder, salt, and pepper. Mix until just combined.
3. 3Heat about 1/4 inch of vegetable oil in a large, heavy-bottomed skillet over medium-high heat until shimmering (about 350°F/175°C).
4. 4Carefully drop spoonfuls of the potato mixture (about 2-3 tablespoons per latke) into the hot oil, flattening them slightly with the back of the spoon. Do not overcrowd the pan; fry in batches.
5. 5Fry for 3-5 minutes per side, until golden brown and crispy. Adjust heat as needed to maintain a consistent frying temperature.
6. 6Remove latkes from the skillet with a slotted spoon and drain on a wire rack set over paper towels.
7. 7Repeat with the remaining batter, adding more oil if necessary.
8. 8Serve hot with unsweetened applesauce.

Substitutions

Related Guides