Crispy Polenta Bites with Tomato-Basil Topping
These crispy polenta bites are topped with a fresh and flavorful tomato-basil mixture, making them a perfect Italian snack.
Ingredients
- 1 cup Polenta
- 3 cups Water
- 1/2 teaspoon Salt
- 2 tablespoons Olive Oil
- 1 pint Cherry Tomatoes
- 1/4 cup Fresh Basil
- 2 cloves Garlic
- 1 tablespoon Balsamic Glaze
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, bring water and salt to a boil. Gradually whisk in the polenta and reduce heat to low.
- 2Cook, stirring frequently, until the polenta thickens and pulls away from the sides of the pan (about 20-25 minutes).
- 3Pour the polenta into a lightly oiled baking dish and spread evenly. Let it cool completely and firm up.
- 4Preheat oven to about 205°C (200°C).
- 5Cut the firm polenta into bite-sized squares or triangles.
- 6Heat olive oil in a skillet over medium heat. Add the polenta bites and cook until golden brown and crispy on all sides.
- 7While the polenta is cooking, prepare the tomato-basil topping: In a bowl, combine cherry tomatoes, chopped basil, minced garlic, and a drizzle of olive oil. Season with salt and pepper.
- 8Top the crispy polenta bites with the tomato-basil mixture. Drizzle with balsamic glaze (optional) and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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