Crispy Polenta Bites with Tomato-Basil Topping
Golden, crispy polenta bites topped with a fresh and vibrant tomato-basil mixture. A perfect appetizer or snack with classic Italian flavors.
20m prep + 25m cook4 servings
SHELLFISH-free
220 cal|5g protein|30g carbs|10g fat|3g fiber
Ingredients
- 1 tube Prepared Polenta (tube)
- 2 tablespoons Olive Oil
- 1 pint Cherry Tomatoes
- 1/4 cup Fresh Basil
- 2 cloves Garlic
- 1 tablespoon Balsamic Glaze
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Slice the polenta into 1/2-inch thick rounds.
- 3Brush a baking sheet with 1 tablespoon of olive oil. Arrange polenta slices on the sheet.
- 4Brush the tops of the polenta slices with the remaining olive oil.
- 5Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- 6While the polenta is baking, prepare the tomato-basil topping. Halve or quarter the cherry tomatoes.
- 7Mince the garlic and chop the fresh basil.
- 8In a bowl, combine the cherry tomatoes, garlic, and basil.
- 9Drizzle with balsamic glaze, and season with salt and pepper. Mix well.
- 10Once the polenta bites are crispy, top each with the tomato-basil mixture. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.