Crispy Coconut Rice Cakes with Sweet Chili Sauce
Savory and crispy rice cakes made with coconut milk and served with a sweet chili sauce. A delightful combination of textures and flavors that's sure to please.
Ingredients
- 2 cups Cooked Rice (day-old)
- 1/2 cup Coconut Milk
- 1/4 cup Rice Flour
- 1 tbsp Cornstarch
- 1/2 tsp Salt
- 2 tbsp Vegetable Oil
- 1/4 cup Sweet Chili Sauce
Instructions
- 1In a bowl, combine cooked rice, coconut milk, rice flour, cornstarch, and salt. Mix well.
- 2Heat vegetable oil in a large skillet over medium heat.
- 3Form the rice mixture into small patties.
- 4Fry the rice cakes for 3-4 minutes per side, or until golden brown and crispy.
- 5Serve hot with sweet chili sauce.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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