Crispy Baked Sweet Potato Fries with Rosemary

Ingredients

• 2 large Sweet Potatoes
• 2 tbsp Olive Oil
• 1 tbsp Fresh Rosemary
• 0.5 tsp Garlic Powder
• 0.5 tsp Salt
• 0.25 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C). Line a baking sheet with parchment paper.
2. 2Wash and scrub the sweet potatoes. Cut them into 1.27 cm thick fry shapes. No need to peel.
3. 3In a large bowl, toss the sweet potato fries with olive oil, chopped rosemary, garlic powder, salt, and pepper until evenly coated.
4. 4Arrange the fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This is key for crispiness.
5. 5Bake for 25-30 minutes, flipping halfway through, until the fries are tender on the inside and crispy on the outside.
6. 6Serve immediately.

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