Crispy Baked Buffalo Cauliflower Bites

Ingredients

• 1 head Cauliflower florets
• 1/2 cup All-purpose flour
• 1/4 cup Cornstarch
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1/2 teaspoon Smoked paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 cup Water
• 1/2 cup Buffalo wing sauce
• 2 tablespoons Vegan butter, melted

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 230°C. Line a baking sheet with parchment paper.
2. 2In a large bowl, whisk together flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. 3Add water to the dry ingredients and whisk until a smooth batter forms.
4. 4Dip each cauliflower floret into the batter, ensuring it's fully coated. Place the coated florets on the prepared baking sheet.
5. 5Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
6. 6While the cauliflower is baking, melt the vegan butter and mix with buffalo wing sauce in a separate bowl.
7. 7Once the cauliflower is baked, toss it in the buffalo sauce mixture until evenly coated.
8. 8Serve immediately with your favorite dipping sauce (vegan ranch or blue cheese).

Related Guides