Creamy Mushroom & Spinach Toast with Vegan Hollandaise
Sautéed mushrooms and spinach served on toast with a rich and creamy vegan hollandaise sauce made with cashews.
Ingredients
- 1/2 cup Cashews, raw and unsalted, soaked in hot water for 30 minutes
- 2 tablespoons Lemon juice
- 2 tablespoons Nutritional yeast
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Garlic powder
- to taste Salt and pepper
- 2 tablespoons Olive oil
- 2 cups Mushrooms, sliced
- 2 cups Spinach, chopped
- 2 cloves Garlic, minced
- 2 slices Gluten-free bread, toasted
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Prepare the vegan hollandaise sauce: Drain the soaked cashews and place them in a blender. Add lemon juice, nutritional yeast, Dijon mustard, garlic powder, salt, and pepper. Blend until smooth and creamy, adding a little water if needed to reach the desired consistency.
- 2Heat olive oil in a large skillet over medium heat.
- 3Add the sliced mushrooms to the skillet and cook for 5-7 minutes, or until softened and browned.
- 4Add the chopped spinach and minced garlic to the skillet and cook for 2-3 minutes, or until the spinach is wilted.
- 5Season with salt and pepper.
- 6Spread the mushroom and spinach mixture on the toasted gluten-free bread.
- 7Drizzle the vegan hollandaise sauce over the toast and serve immediately.
Substitutions
Egg yolk → Cashews (soaked)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Keep a label checklist handy when you cook
Get the free 7-rule checklist for reading packaged-ingredient labels, then one practical allergy-aware tip each week. Confirm by email; no Safe Plated account needed.
One practical tip each week. Unsubscribe anytime. See our privacy policy.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.