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Crawfish Boil Inspired Popcorn recipe by Safe Plated

Crawfish Boil Inspired Popcorn

Popcorn seasoned with a homemade dairy and egg-free crawfish boil seasoning blend. This savory, spicy snack captures the essence of a Louisiana crawfish boil in a light and portable form.

10m prep + 5m cook6 servings
DAIRY-freeEGG-free
120 cal|4g protein|15g carbs|5g fat|3g fiber

Ingredients

  • 8 cups Air-Popped Popcorn
  • 2 tbsp Nutritional Yeast
  • 1 tbsp Smoked Paprika
  • 1 tsp Cayenne Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Dried Oregano
  • 1/4 tsp Celery Seed
  • 1/2 tsp Salt
  • 2 tbsp Olive Oil (melted)

Instructions

  1. 1Air-pop the popcorn and place it in a large bowl.
  2. 2In a separate small bowl, combine nutritional yeast, smoked paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, celery seed, and salt. This is your seasoning.
  3. 3Drizzle the melted olive oil over the popcorn.
  4. 4Sprinkle the crab-free crawfish boil seasoning over the popcorn, tossing to coat evenly. Make sure the seasoning is well distributed for maximum flavor.
  5. 5Serve immediately.

Substitutions

Parmesan CheeseNutritional Yeast

Adds a cheesy flavor without dairy

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