Coronation Chicken Salad (Gluten-Free)

Ingredients

• 2 medium Chicken Breasts
• 1/2 cup Mayonnaise
• 1/4 cup Plain Yogurt (dairy or plant-based)
• 2 tablespoons Mango Chutney (nut-free)
• 1 teaspoon Curry Powder
• 1 tablespoon Lemon Juice
• 1/4 cup Raisins or Sultanas
• 1/4 cup Chopped Celery
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 8 slices/leaves Gluten-Free Bread or Lettuce

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to 190°C or prepare your grill or a pot for poaching. Cook the 2 medium Chicken Breasts until the internal temperature reaches 74°C. Let the chicken cool completely, then dice it into small, bite-sized pieces.
2. 2In a large bowl, combine the 1/2 cup Mayonnaise, 1/4 cup Plain Yogurt, 2 tablespoons Mango Chutney, 1 teaspoon Curry Powder, and 1 tablespoon Lemon Juice. Whisk these ingredients together until they are smoothly blended.
3. 3Add the diced chicken, 1/4 cup Raisins or Sultanas, and 1/4 cup Chopped Celery to the bowl with the dressing.
4. 4Season the mixture with 1/4 teaspoon Salt and 1/4 teaspoon Black Pepper.
5. 5Gently mix all the ingredients together until the chicken and other additions are evenly coated with the dressing. Ensure everything is well combined.
6. 6Serve the Coronation Chicken Salad immediately on 8 slices/leaves of Gluten-Free Bread or on a bed of lettuce.

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