Corned Beef Hash (Gluten-Free)
A hearty and comforting dish made with corned beef, potatoes, and onions, perfect for a quick and easy gluten-free dinner.
Ingredients
- about 450 g Corned beef
- 2 medium Potatoes
- 1 medium Onion
- 2 tablespoons Olive oil
- 1/4 teaspoon Salt
- 1/8 teaspoon Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Prepare your ingredients: Dice the about 450 g of corned beef, the 2 medium potatoes, and the 1 medium onion into small, even pieces, about 1.27 cm cubes.
- 2Heat the 2 tablespoons of olive oil in a large 30.48 cm skillet over medium heat, approximately 175°C.
- 3Add the diced potatoes and onion to the hot skillet. Cook, stirring occasionally, for 8-10 minutes, or until the potatoes are tender when pierced with a fork and have started to turn slightly browned.
- 4Add the diced about 450 g of corned beef to the skillet with the potatoes and onion. Continue to cook, stirring occasionally, for another 5-7 minutes, until the corned beef is heated through and some pieces are slightly crispy.
- 5Season the mixture in the skillet with the 1/4 teaspoon of salt and the 1/8 teaspoon of pepper.
- 6Serve the corned beef hash hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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