Corned Beef and Cabbage Skillet

Ingredients

• about 450 g Corned Beef
• 0.5 head Cabbage
• about 450 g Potatoes
• 1 medium Onion
• 2 medium Carrots
• 2 tablespoons Olive Oil
• 2 tablespoons Dijon Mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add onion and carrots and cook until softened, about 5 minutes.
3. 3Add potatoes and cook for another 5 minutes, stirring occasionally.
4. 4Add shredded cabbage and cook until slightly wilted, about 3 minutes.
5. 5Stir in corned beef and Dijon mustard. Season with salt and pepper.
6. 6Cook until heated through, about 5 minutes, stirring occasionally.

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