Com Chien Chay (Vegan Fried Rice)

Ingredients

• 4 cups Cooked rice
• 1 block Firm tofu
• 1/2 cup Carrots
• 1/2 cup Peas
• 1/4 cup Green onions
• 3 tbsp Soy sauce
• 1 tbsp Sesame oil
• 2 cloves Garlic
• 2 tbsp Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Take the 1 block of firm tofu and press it to remove as much water as possible. Once pressed, cut the tofu into small cubes, about 1.27 cm in size.
2. 2Place a 30.48 cm skillet or wok over medium-high heat, which is 204°C. Add the 2 tablespoons of vegetable oil to the skillet.
3. 3Add the diced tofu to the hot skillet. Cook for 5 to 7 minutes, turning occasionally, until the tofu is golden brown and crispy on all sides.
4. 4Add the 2 cloves of minced garlic, the 1/2 cup of carrots, and the 1/2 cup of peas to the skillet with the tofu. Stir-fry for 2 to 3 minutes until the vegetables are slightly tender and the garlic is fragrant.
5. 5Add the 4 cups of cooked rice and the 3 tablespoons of soy sauce to the skillet. Stir everything together well, breaking up any clumps of rice, and cook for another 3 to 5 minutes until the rice is heated through and evenly coated.
6. 6Remove the skillet from the heat. Stir in the 1 tablespoon of sesame oil and the 1/4 cup of chopped green onions until just combined.
7. 7Serve the Com Chien Chay immediately.

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