Colcannon Soup (Dairy-Free)

Ingredients

• 1 lb Potatoes, peeled and cubed
• 4 cups Cabbage, shredded
• 6 cups Vegetable broth
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 2 tbsp Olive oil
• 1 cup Dairy-free milk (unsweetened)
• to taste Salt and pepper

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add onion and garlic and cook until softened, about 5 minutes.
3. 3Add potatoes, cabbage, and vegetable broth to the pot.
4. 4Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
5. 5Using an immersion blender, blend the soup until smooth.
6. 6Stir in dairy-free milk. Season with salt and pepper to taste. Heat through.

Substitutions

Related Guides