Colcannon Potato Cakes (Dairy-Free)
A dairy-free twist on the classic Irish colcannon, transformed into crispy and savory potato cakes. Made with mashed potatoes, kale, and dairy-free butter for a comforting and satisfying meal.
Ingredients
- 2 lb Potatoes, peeled and boiled
- 1 cup Kale, finely chopped
- 4 tbsp Dairy-free butter
- 4 stalks Green onions, chopped
- 0.25 cup All-purpose flour (gluten-free blend if needed)
- 0.75 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Instructions
- 1Mash the boiled potatoes until smooth. Stir in the chopped kale, dairy-free butter, and green onions.
- 2Season with salt and pepper. Mix well.
- 3Shape the potato mixture into small patties. Lightly coat each patty with gluten-free flour.
- 4Heat olive oil in a large skillet over medium heat. Fry the potato cakes until golden brown and crispy on both sides, about 5-7 minutes per side.
- 5Serve hot.
Substitutions
Butter → Dairy-Free Butter
DAIRY
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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