Colcannon Potato Cakes (Dairy-Free)

Name: Colcannon Potato Cakes (Dairy-Free)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 lb Potatoes, peeled and boiled; 1 cup Kale, finely chopped; 4 tbsp Dairy-free butter; 4 stalks Green onions, chopped; 0.25 cup All-purpose flour (gluten-free blend if needed); 0.75 tsp Salt; 0.5 tsp Black pepper; 2 tbsp Olive oil

A dairy-free twist on the classic Irish colcannon, transformed into crispy and savory potato cakes. Made with mashed potatoes, kale, and dairy-free butter for a comforting and satisfying meal.

40m4 servings

Contains wheatDAIRY-free

320 cal|6g protein|50g carbs|10g fat|5g fiber

Ingredients

about 910 g Potatoes, peeled and boiled
1 cup Kale, finely chopped
4 tbsp Dairy-free butter
4 stalks Green onions, chopped
0.25 cup All-purpose flour (gluten-free blend if needed)
0.75 tsp Salt
0.5 tsp Black pepper
2 tbsp Olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Mash the boiled potatoes until smooth. Stir in the chopped kale, dairy-free butter, and green onions.
2Season with salt and pepper. Mix well.
3Shape the potato mixture into small patties. Lightly coat each patty with gluten-free flour.
4Heat olive oil in a large skillet over medium heat. Fry the potato cakes until golden brown and crispy on both sides, about 5-7 minutes per side.
5Serve hot.

Substitutions

Butter → Dairy-Free Butter

DAIRY

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.