Colcannon Bites with Crispy Bacon
A gluten-free, bite-sized version of the classic Irish dish Colcannon, topped with crispy bacon for extra flavor.
Ingredients
- 2 cups Mashed Potatoes
- 1 cup Kale, chopped
- 1/2 cup Green Onions, chopped
- 1/4 cup Milk (Dairy or Non-Dairy)
- 2 tablespoons Butter
- 4 slices Bacon, cooked and crumbled
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Tapioca Flour
Instructions
- 1Preheat oven to 375°F (190°C).
- 2In a bowl, combine mashed potatoes, chopped kale, green onions, milk, and butter. Mix well.
- 3Season with salt and black pepper.
- 4Stir in tapioca flour to help bind the mixture.
- 5Shape the mixture into small bite-sized balls.
- 6Place the colcannon bites on a baking sheet lined with parchment paper.
- 7Bake for 20-25 minutes, or until golden brown and heated through.
- 8Top each colcannon bite with crispy crumbled bacon before serving.
Substitutions
Wheat Flour → Tapioca Flour
Binding agent, gluten-free
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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