Coconut Roti with Seeni Sambol

Ingredients

• 2 cups Rice Flour
• 1 cup Grated Coconut
• 0.5 cup Water
• 0.5 tsp Salt
• 2 large Red Onions
• 2 tbsp Sugar
• 1 tbsp Tamarind Paste
• 1 tsp Chili Powder
• 2 tbsp Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine rice flour, grated coconut, water, and salt. Mix well to form a soft dough.
2. 2Divide the dough into 8 equal portions. Roll each portion into a thin circle, about 15.24 cm in diameter.
3. 3Heat a griddle or flat pan over medium heat. Cook each roti for 2-3 minutes per side, or until golden brown and cooked through.
4. 4While the roti is cooking, prepare the seeni sambol. Heat oil in a pan over medium heat. Add sliced red onions and cook until softened and caramelized, about 15-20 minutes.
5. 5Add sugar, tamarind paste, chili powder, and salt to the onions. Mix well and cook for another 5 minutes, or until the sambol is thick and sticky.
6. 6Serve the coconut roti warm with seeni sambol on the side.

Related Guides