Coconut Roti with Seeni Sambol

Ingredients

• 2 cups All-Purpose Flour
• 1 cup Grated Coconut
• 0.75 cup Water
• 0.5 tsp Salt
• 2 tbsp Coconut Oil
• 2 medium Onions
• 2 tbsp Sugar
• 1 tsp Chili Flakes
• 1 tbsp Lime Juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine flour, grated coconut, salt, and water. Mix well to form a soft dough.
2. 2Divide the dough into 4 equal portions and roll each into a thin circle.
3. 3Heat a flat griddle or pan over medium heat. Cook each roti for 2-3 minutes per side, or until golden brown and cooked through.
4. 4For Seeni Sambol: Heat coconut oil in a pan. Add sliced onions and cook until caramelized.
5. 5Add sugar, chili flakes, and lime juice. Cook for another 2-3 minutes until the mixture thickens.
6. 6Serve the roti with Seeni Sambol.

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