Coconut Roti with Seeni Sambal (Soy-Free)

Ingredients

• 2 cups All-Purpose Flour
• 1 cup Grated Coconut
• 1/2 cup Water
• 1/2 tsp Salt
• 2 medium Red Onions, thinly sliced
• 3 tbsp Coconut Oil
• 1 tbsp Dried Red Chilies, crushed
• 2 tbsp Sugar
• 1 tbsp Lime Juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, grated coconut, salt, and water. Mix well to form a soft dough.
2. 2Divide the dough into equal portions and roll each portion into a thin circle.
3. 3Heat a griddle or skillet over medium heat. Cook each roti for about 2-3 minutes per side, until golden brown and cooked through.
4. 4For the Seeni Sambal: Heat coconut oil in a pan. Add sliced red onions and sauté until softened and slightly caramelized.
5. 5Add crushed red chilies, sugar, and lime juice. Cook until the onions are a deep reddish-brown color and the mixture is sticky.
6. 6Serve the coconut roti warm with a generous helping of Seeni Sambal.

Related Guides