Coconut Roti (Pol Roti)
A simple yet delicious Sri Lankan flatbread made with coconut and flour. Perfect for breakfast, lunch, or dinner, and completely peanut-free!
Ingredients
- 2 cups All-purpose flour
- 1 cup Grated coconut
- 0.75 cup Water
- 0.5 tsp Salt
- 2 tbsp Coconut oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine flour, grated coconut, and salt.
- 2Gradually add water and mix to form a soft dough.
- 3Divide the dough into 6 equal portions.
- 4Roll each portion into a thin circle (about 15.24-20.32 cm in diameter).
- 5Heat a flat griddle or pan over medium heat.
- 6Cook each roti for 2-3 minutes per side, or until golden brown spots appear.
- 7Brush with coconut oil and serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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