Coconut Roti
Flatbread made with coconut and flour, perfect for a quick and satisfying breakfast.
15m prep + 20m cook4 servings
Contains wheatSHELLFISH-free
280 cal|5g protein|40g carbs|10g fat|4g fiber
Ingredients
- 2 cups All-Purpose Flour
- 1 cup Grated Coconut
- 0.75 cup Water
- 0.5 teaspoon Salt
- 2 tablespoons Coconut Oil
Instructions
- 1In a bowl, combine flour, grated coconut, and salt.
- 2Gradually add water, mixing until a soft dough forms.
- 3Divide the dough into 8 equal portions.
- 4Roll out each portion into a thin circle.
- 5Heat a griddle or pan over medium heat.
- 6Cook each roti for 2-3 minutes per side, or until golden brown.
- 7Serve warm with curry or sambol.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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