Coconut Rice Porridge with Mango (Chao Dua Xoai)
A creamy and comforting rice porridge made with coconut milk and topped with fresh mango.
Ingredients
- 1 cup Jasmine rice
- 4 cups Coconut milk
- 2 cups Water
- 2 tbsp Sugar
- 1/4 tsp Salt
- 2 medium Ripe mango
- 2 tbsp Toasted coconut flakes
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Combine rice, coconut milk, water, sugar, and salt in a pot.
- 2Bring to a boil, then reduce heat and simmer for 30 minutes, or until rice is soft and porridge is creamy.
- 3Serve warm, topped with diced mango and toasted coconut flakes.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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