Coconut Haupia Pudding (Shellfish-Free)

Ingredients

• 2 cups Coconut milk (full fat)
• 1/4 cup Cornstarch
• 1/4 cup Sugar
• 1/2 cup Water
• 1 teaspoon Vanilla extract

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, whisk together cornstarch and water until smooth.
2. 2In a saucepan, combine coconut milk and sugar. Heat over medium heat until sugar is dissolved.
3. 3Slowly pour the cornstarch mixture into the coconut milk, whisking constantly to avoid lumps.
4. 4Continue to cook, stirring constantly, until the pudding thickens (about 5-7 minutes).
5. 5Remove from heat and stir in vanilla extract.
6. 6Pour the pudding into individual serving dishes or a large bowl.
7. 7Chill in the refrigerator for at least 2 hours before serving.

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