Coconut Flour Manakeesh with Za'atar

Ingredients

• 1 cup Coconut Flour
• 1/2 cup Tapioca Starch
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 2 large Eggs
• 2 tablespoons Olive Oil
• 1/2 cup Water
• 4 tablespoons Za'atar Spice Blend
• 4 tablespoons Olive Oil (for topping)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2In a bowl, whisk together coconut flour, tapioca starch, baking powder, and salt.
3. 3In a separate bowl, whisk together eggs, olive oil, and water.
4. 4Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.
5. 5Divide the dough into 4 equal portions. On a lightly floured surface (use tapioca starch), roll each portion into a thin circle.
6. 6Place the flatbreads on a baking sheet lined with parchment paper.
7. 7In a small bowl, combine za'atar spice blend and olive oil.
8. 8Spread the za'atar mixture evenly over each flatbread.
9. 9Bake for 15-20 minutes, or until golden brown and cooked through.
10. 10Serve warm.

Substitutions

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