Coconut Flour Banana Muffins

Ingredients

• 1 cup Coconut flour
• 3 medium Mashed ripe bananas
• 4 Eggs
• 1/2 cup Coconut oil, melted
• 1/4 cup Honey or maple syrup
• 1 tsp Vanilla extract
• 1/2 tsp Baking soda
• 1/4 tsp Salt

Instructions

1. 1Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
2. 2In a large bowl, combine coconut flour, mashed bananas, eggs, melted coconut oil, honey (or maple syrup), vanilla extract, baking soda, and salt.
3. 3Mix well until a smooth batter forms. Let the batter sit for 5 minutes to allow the coconut flour to absorb the moisture.
4. 4Spoon batter into muffin cups, filling each about 2/3 full.
5. 5Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. 6Let muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

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