Coconut Curry Chickpea Fritters

Ingredients

• 1 15-oz can Canned chickpeas
• 0.5 cup Coconut milk
• 0.5 cup All-purpose flour
• 0.25 cup Onion
• 2 cloves Garlic
• 2 tsp Curry powder
• 0.5 tsp Turmeric
• 0.5 tsp Cumin
• 0.5 tsp Salt
• 2 tbsp Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Drain and rinse the chickpeas.
2. 2In a food processor, combine the chickpeas, coconut milk, flour, onion, garlic, curry powder, turmeric, cumin, and salt. Process until a coarse batter forms.
3. 3Heat the vegetable oil in a skillet over medium heat.
4. 4Drop spoonfuls of the chickpea batter into the hot oil and flatten slightly.
5. 5Fry the fritters for 3-4 minutes per side, or until golden brown and crispy.
6. 6Remove the fritters with a slotted spoon and place on a paper towel-lined plate.
7. 7Serve the coconut curry chickpea fritters warm.

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