Coconut Candy (Sugar Coconut)

Ingredients

• 3 cups Unsweetened shredded coconut
• 1 cup Granulated sugar
• 1/2 cup Water
• 1 tsp Vanilla extract

Instructions

1. 1In a large saucepan, combine the coconut, sugar, and water.
2. 2Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture starts to thicken.
3. 3Continue cooking, stirring frequently, until the mixture becomes sticky and the coconut starts to caramelize, about 15-20 minutes.
4. 4Remove from heat and stir in the vanilla extract.
5. 5Spread the mixture evenly onto a parchment paper-lined baking sheet.
6. 6Let it cool completely before cutting into squares or pieces.

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