Coconut Bread Pudding Bites

Ingredients

• 6 cups Stale Bread
• 2 cups Coconut Milk
• 2 tablespoons Flaxseed Meal
• 6 tablespoons Water
• 1/2 cup Brown Sugar
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Cinnamon
• 1/4 teaspoon Nutmeg
• 1/2 cup Shredded Coconut

Instructions

1. 1Preheat oven to 350°F (175°C). Grease a mini muffin tin.
2. 2In a small bowl, combine flaxseed meal and water. Let sit for 5 minutes to create a flax mixture.
3. 3In a large bowl, combine the bread cubes, coconut milk, flax egg, brown sugar, vanilla extract, cinnamon, and nutmeg.
4. 4Mix well to ensure the bread is soaked. Let it sit for 10 minutes.
5. 5Stir in the shredded coconut.
6. 6Spoon the mixture into the prepared mini muffin tin.
7. 7Bake for 25-30 minutes, or until golden brown and set.
8. 8Let cool slightly before serving.

Substitutions

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