Cơm Cháy (Crispy Rice)

Ingredients

• 4 cups Cooked rice
• 4 tbsp Vegetable oil
• 1/2 cup Pork floss (ruốc)
• 2 tbsp Fish sauce
• 1 tbsp Sugar
• 2 cloves Garlic
• 1/4 tsp Chili flakes

Instructions

1. 1Spread the cooked rice thinly on a baking sheet lined with parchment paper.
2. 2Press the rice down firmly and evenly.
3. 3Drizzle 2 tablespoons of vegetable oil over the rice.
4. 4Bake in a preheated oven at 350°F (175°C) for 20-30 minutes, or until the rice is golden brown and crispy.
5. 5While the rice is baking, prepare the topping by combining fish sauce, sugar, minced garlic, and chili flakes (if using) in a small bowl.
6. 6Heat the remaining 2 tablespoons of vegetable oil in a skillet over medium heat.
7. 7Add the pork floss to the skillet and stir-fry for 2-3 minutes, or until lightly toasted.
8. 8Remove the crispy rice from the oven and break it into smaller pieces.
9. 9Top with the pork floss mixture and serve immediately.

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