Classic Chicken Caesar Salad Wraps

Ingredients

• about 680 g Chicken breasts
• 1 head Romaine lettuce
• 0.5 cup Parmesan cheese
• 0.5 cup Caesar dressing
• 4 count Large flour tortillas
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your grill to medium-high heat, which is about 205°C (200°C).
2. 2In a bowl, combine the about 680 g of chicken breasts with 2 tbsp of olive oil, 1 tsp of garlic powder, 0.5 tsp of salt, and 0.25 tsp of black pepper. Toss to coat the chicken evenly.
3. 3Place the seasoned about 680 g of chicken breasts on the preheated grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 74°C and the chicken is no longer pink in the center. Remove the chicken from the grill and let it rest on a clean cutting board for 5 minutes. After resting, slice the chicken into strips.
4. 4While the chicken rests, wash and chop the 1 head of romaine lettuce into bite-sized pieces.
5. 5Lightly warm the 4 count large flour tortillas. You can do this by placing them on the grill for about 30 seconds per side, or by warming them in a dry skillet over medium heat for a similar amount of time, until they are pliable.
6. 6To assemble the wraps, lay one warmed tortilla flat. Place a portion of the chopped 1 head of romaine lettuce in the center, followed by some of the sliced chicken. Sprinkle with 0.5 cup of Parmesan cheese and drizzle with 0.5 cup of Caesar dressing.
7. 7Fold the sides of the tortilla inward, then tightly roll it up from the bottom to create a wrap. Repeat this process for the remaining 3 tortillas. Serve the wraps immediately.

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