Classic American Meatloaf with Roasted Potatoes

Ingredients

• about 680 g Ground beef
• 0.5 cup Onion
• 2 cloves Garlic
• 0.75 cup Gluten-free breadcrumbs
• 0.5 cup Unsweetened applesauce
• 0.25 cup Dairy-free milk
• 0.25 cup Ketchup
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• about 680 g Potatoes
• 2 tbsp Olive oil
• 1 tsp Rosemary

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2In a large bowl, combine ground beef, finely chopped onion, minced garlic, gluten-free breadcrumbs, unsweetened applesauce, dairy-free milk, ketchup, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently until just combined. Do not overmix.
3. 3Shape the mixture into a loaf and place it in a baking dish or on a baking sheet.
4. 4In a separate bowl, toss the cubed potatoes with olive oil, rosemary, salt, and pepper.
5. 5Arrange the seasoned potatoes around the meatloaf.
6. 6Bake for 50-60 minutes, or until the meatloaf reaches an internal temperature of 71°C and the potatoes are tender and browned.
7. 7Let the meatloaf rest for 10 minutes before slicing.

Substitutions

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