Classic American Meatloaf with Roasted Potatoes

Ingredients

• about 680 g Ground beef (80/20)
• 1 cup Gluten-free breadcrumbs
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 0.5 cup Ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp Salt
• 0.5 tsp Black pepper
• about 910 g Potatoes, cut into 1-inch cubes
• 3 tbsp Olive oil
• 1 tsp Rosemary, dried (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2In a large bowl, combine ground beef, gluten-free breadcrumbs, chopped onion, minced garlic, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently with your hands until just combined; do not overmix.
3. 3Shape the mixture into a loaf and place it in a loaf pan or on a baking sheet lined with parchment paper.
4. 4In a separate bowl, toss the cubed potatoes with olive oil, salt, pepper, and dried rosemary (if using). Spread the potatoes in a single layer on a baking sheet.
5. 5Place both the meatloaf and the potatoes in the preheated oven. Bake for 45-60 minutes, or until the meatloaf reaches an internal temperature of 71°C and the potatoes are tender and golden brown.
6. 6Let the meatloaf rest for 10 minutes before slicing. Serve with roasted potatoes.

Related Guides