Classic American Meatloaf with Roasted Potatoes

Ingredients

• about 680 g Ground beef (80/20)
• 0.75 cup Gluten-free breadcrumbs
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 0.25 cup Dairy-free milk
• 0.25 cup Ketchup
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp Salt
• 0.5 tsp Black pepper
• about 680 g Potatoes, cut into 1-inch cubes
• 2 tbsp Olive oil
• 1 tsp Rosemary, dried

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2In a large bowl, combine ground beef, gluten-free breadcrumbs, chopped onion, minced garlic, dairy-free milk, 2 tablespoons of the ketchup, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
3. 3Shape the mixture into a loaf and place it in a baking dish or on a rimmed baking sheet.
4. 4In a small bowl, whisk together the remaining ketchup (for the glaze) and Dijon mustard.
5. 5Spread the glaze evenly over the top of the meatloaf.
6. 6In a separate bowl, toss the cubed potatoes with olive oil, rosemary, salt, and pepper.
7. 7Arrange the seasoned potatoes around the meatloaf in the baking dish or on the baking sheet.
8. 8Bake for 50-60 minutes, or until the meatloaf is cooked through (internal temperature reaches 72°C or 71°C) and the potatoes are tender and golden brown.
9. 9Let the meatloaf rest for 10 minutes before slicing and serving with the roasted potatoes.

Substitutions

Related Guides