Classic American Meatloaf with Roasted Potatoes

Ingredients

• 1.5 lbs Ground beef
• 0.5 cup Onion
• 2 cloves Garlic
• 0.75 cup Gluten-free rolled oats
• 0.25 cup Tomato paste
• 0.25 cup Dairy-free milk
• 2 tbsp Worcestershire sauce
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 lbs Potatoes
• 3 tbsp Olive oil
• 0.25 cup Ketchup (for topping)

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Finely chop the onion and mince the garlic.
3. 3In a large bowl, combine ground beef, chopped onion, minced garlic, gluten-free rolled oats, tomato paste, dairy-free milk, Worcestershire sauce (or substitute), salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
4. 4Shape the mixture into a loaf and place it in a baking dish.
5. 5Spread ketchup evenly over the top of the meatloaf.
6. 6Wash and cut the potatoes into 1-inch cubes. Toss them with olive oil, salt, and pepper in a separate bowl.
7. 7Arrange the seasoned potatoes around the meatloaf in the baking dish.
8. 8Bake for 60 minutes, or until the meatloaf is cooked through (internal temperature reaches 160°F or 71°C) and the potatoes are tender and golden brown.
9. 9Let the meatloaf rest for 10 minutes before slicing.

Substitutions

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