Classic American Meatloaf with Roasted Potatoes

Ingredients

• about 680 g Ground beef
• 0.5 cup Onion
• 2 cloves Garlic
• 0.75 cup Gluten-free breadcrumbs
• 0.5 cup Ketchup
• 0.25 cup Dairy-free milk
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp Salt
• 0.5 tsp Black pepper
• about 680 g Potatoes
• 2 tbsp Olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2Finely chop the onion and mince the garlic.
3. 3In a large bowl, combine ground beef, chopped onion, minced garlic, gluten-free breadcrumbs, 1/4 cup ketchup, dairy-free milk, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
4. 4Shape the mixture into a loaf and place it in a loaf pan or on a baking sheet.
5. 5Spread the remaining 1/4 cup ketchup evenly over the top of the meatloaf.
6. 6Wash and cube the potatoes into 2.54 cm pieces. Toss them with olive oil, salt, and pepper.
7. 7Arrange the seasoned potatoes around the meatloaf in the baking pan.
8. 8Bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 71°C and the potatoes are tender and browned.
9. 9Let the meatloaf rest for 10 minutes before slicing.

Substitutions

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