Classic American Meatloaf with Roasted Potatoes

Ingredients

• 1.5 lb Ground beef
• 0.5 cup Onion
• 2 cloves Garlic
• 0.75 cup Gluten-free breadcrumbs
• 0.5 cup Ketchup
• 0.25 cup Dairy-free milk
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1.5 lb Potatoes
• 2 tbsp Olive oil

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Finely chop the onion and mince the garlic.
3. 3In a large bowl, combine ground beef, chopped onion, minced garlic, gluten-free breadcrumbs, 1/4 cup ketchup, dairy-free milk, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
4. 4Shape the mixture into a loaf and place it in a loaf pan or on a baking sheet.
5. 5Spread the remaining 1/4 cup ketchup evenly over the top of the meatloaf.
6. 6Wash and cube the potatoes into 1-inch pieces. Toss them with olive oil, salt, and pepper.
7. 7Arrange the seasoned potatoes around the meatloaf in the baking pan.
8. 8Bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) and the potatoes are tender and browned.
9. 9Let the meatloaf rest for 10 minutes before slicing.

Substitutions

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