Classic American Meatloaf with Roasted Potatoes

Ingredients

• 1.5 lb Ground beef
• 0.5 cup Onion
• 2 cloves Garlic
• 0.75 cup Gluten-free breadcrumbs
• 0.5 cup Dairy-free milk
• 0.25 cup Ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 lb Potatoes
• 2 tbsp Olive oil

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Finely chop the onion and mince the garlic.
3. 3In a large bowl, combine ground beef, chopped onion, minced garlic, gluten-free breadcrumbs, dairy-free milk, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently until just combined, being careful not to overmix.
4. 4Shape the mixture into a loaf and place it in a baking dish or on a baking sheet.
5. 5Wash and chop the potatoes into bite-sized pieces. Toss them with olive oil, salt, and pepper.
6. 6Arrange the seasoned potatoes around the meatloaf.
7. 7Bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) and the potatoes are tender and golden brown. Baste the meatloaf with any pan juices halfway through baking.
8. 8Let the meatloaf rest for 10 minutes before slicing.

Substitutions

Related Guides