Classic American Meatloaf with Roasted Potatoes

Ingredients

• 1.5 lb Ground beef (80/20)
• 0.5 cup Onion, finely chopped
• 2 cloves Garlic, minced
• 0.75 cup Gluten-free breadcrumbs
• 0.5 cup Ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 lb Potatoes, cut into 1-inch cubes
• 3 tbsp Olive oil
• 1 tsp Rosemary, dried

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a large bowl, combine ground beef, chopped onion, minced garlic, gluten-free breadcrumbs, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
3. 3Form the mixture into a loaf shape and place it in a baking dish or on a baking sheet.
4. 4In a separate bowl, toss the cubed potatoes with olive oil, rosemary, salt, and pepper.
5. 5Arrange the seasoned potatoes around the meatloaf in the baking dish or on the baking sheet.
6. 6Bake for 50-60 minutes, or until the meatloaf is cooked through (internal temperature of 160°F/71°C) and the potatoes are tender and golden brown. For the last 10 minutes of baking, you can spread a little extra ketchup on top of the meatloaf if desired.
7. 7Let the meatloaf rest for 10 minutes before slicing. Serve with the roasted potatoes.

Substitutions

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