Classic American Meatloaf with Roasted Potatoes

Ingredients

• about 680 g Ground beef
• 0.5 cup Onion
• 2 cloves Garlic
• 0.75 cup Gluten-free breadcrumbs
• 0.5 cup Unsweetened plant-based milk
• 0.5 cup Ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp Salt
• 0.5 tsp Black pepper
• about 910 g Potatoes
• 3 tbsp Olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2Finely chop the onion and mince the garlic.
3. 3In a large bowl, combine ground beef, chopped onion, minced garlic, gluten-free breadcrumbs, plant-based milk, ketchup, Worcestershire sauce (or substitute), Dijon mustard, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
4. 4Shape the mixture into a loaf and place it in a baking dish.
5. 5In a separate bowl, toss the potatoes with olive oil, salt, and pepper. Arrange the potatoes around the meatloaf in the baking dish.
6. 6Bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 71°C and the potatoes are tender and golden brown.
7. 7Let the meatloaf rest for 10 minutes before slicing.

Substitutions

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