Classic American Meatloaf with Roasted Potatoes

Ingredients

• 1.5 lb Ground beef (80/20)
• 0.5 cup Onion, finely chopped
• 0.25 cup Celery, finely chopped
• 2 cloves Garlic, minced
• 0.75 cup Gluten-free rolled oats
• 0.5 cup Ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1.5 lb Potatoes, cut into 1-inch cubes
• 3 tbsp Olive oil
• 1 tsp Paprika

Instructions

1. 1Preheat your oven to 400°F (200°C). In a large bowl, combine the 1.5 lb of ground beef, 0.5 cup of finely chopped onion, 0.25 cup of finely chopped celery, 2 cloves of minced garlic, 0.75 cup of gluten-free rolled oats, 0.25 cup of ketchup, 2 tbsp of Worcestershire sauce, 1 tbsp of Dijon mustard, 0.5 tsp of salt, and 0.25 tsp of black pepper. Gently mix with your hands until just combined, being careful not to overmix.
2. 2Shape the meatloaf mixture into an even loaf. Carefully place the shaped meatloaf into a 9x5-inch loaf pan.
3. 3In a separate medium bowl, combine the 1.5 lb of potatoes cut into 1-inch cubes, 3 tbsp of olive oil, 1 tsp of paprika, 0.5 tsp of salt, and 0.25 tsp of black pepper. Toss the potatoes until they are evenly coated with the oil and seasonings.
4. 4Arrange the seasoned potatoes around the meatloaf in the loaf pan, spreading them out in a single layer as much as possible. Place the loaf pan in the preheated oven and bake for 20 minutes.
5. 5After 20 minutes, carefully remove the loaf pan from the oven. Spread the remaining 0.25 cup of ketchup evenly over the top of the meatloaf. Return the pan to the oven and continue baking for another 30 to 40 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C) and the potatoes are tender when pierced with a fork and golden brown.
6. 6Once cooked, carefully remove the loaf pan from the oven. Let the meatloaf rest in the pan for 10 minutes before slicing; this allows the juices to redistribute, ensuring a moist meatloaf. Slice the meatloaf and serve immediately with the roasted potatoes.

Substitutions

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