Cinnamon Churro Waffles with Chocolate Sauce

Ingredients

• 2 cups Gluten-Free Waffle Mix
• 1 cup Milk
• 2 count Eggs
• 1/4 cup Melted Butter
• 1 tablespoon Cinnamon
• 2 tablespoons Sugar
• 1/2 cup Chocolate Chips
• 1/4 cup Heavy Cream

Instructions

1. 1In a medium bowl, combine the 2 cups Gluten-Free Waffle Mix, 1 tablespoon Cinnamon, and 2 tablespoons Sugar. Whisk them together until evenly distributed.
2. 2Add the 1 cup Milk, 2 count Eggs, and 1/4 cup Melted Butter to the waffle mix. Stir gently until just combined; a few small lumps are okay.
3. 3Preheat your waffle iron. Lightly coat the cooking surfaces with non-stick cooking spray.
4. 4Pour about 1 cup of the batter onto the preheated waffle iron. Close the lid and cook for 3 to 5 minutes, or until the waffle is golden brown and crispy. Repeat with the remaining batter.
5. 5While the waffles are cooking, prepare the chocolate sauce. Place the 1/2 cup Chocolate Chips and 1/4 cup Heavy Cream in a small saucepan over low heat. Stir constantly for 2 to 4 minutes, until the chocolate chips are fully melted and the sauce is smooth and warm.
6. 6Remove the cooked waffles from the waffle iron. Serve immediately with the warm chocolate sauce.

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