Churros with Chocolate Sauce (Gluten-Free)

Ingredients

• 1 cup Water
• 4 tbsp Butter
• 1/4 tsp Salt
• 1 cup Gluten-Free All-Purpose Flour
• 2 large Eggs
• for frying Vegetable Oil
• for dusting Sugar
• 1/4 cup Unsweetened Cocoa Powder
• 1/4 cup Sugar
• 1/2 cup Milk

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a saucepan, bring water, butter, and salt to a boil.
2. 2Remove from heat and quickly stir in the gluten-free flour until a smooth dough forms.
3. 3Let the dough cool slightly, then beat in the eggs one at a time until well combined.
4. 4Heat vegetable oil in a deep fryer or large pot to 175°C.
5. 5Transfer the dough to a piping bag fitted with a star tip.
6. 6Pipe churros directly into the hot oil, about 10.16-15.24 cm long. Fry until golden brown and crispy, about 2-3 minutes per side.
7. 7Remove churros from the oil and drain on paper towels. Dust with sugar.
8. 8For the chocolate sauce, whisk together cocoa powder, sugar, and milk in a saucepan over medium heat. Bring to a simmer, stirring constantly, until the sauce is smooth and thickened.
9. 9Serve churros hot with chocolate sauce for dipping.

Substitutions

Related Guides