Chuối Chiên (Fried Bananas - Soy-Free)

Ingredients

• 4 medium Ripe bananas
• 1 cup Rice flour
• 0.5 cup Tapioca starch
• 0.5 cup Coconut milk
• 2 tablespoons Sugar
• 0.5 teaspoon Turmeric powder
• 2 cups Vegetable oil

Instructions

1. 1In a medium bowl, whisk together the 1 cup rice flour, 0.5 cup tapioca starch, 0.5 cup coconut milk, 2 tablespoons sugar, and 0.5 teaspoon turmeric powder until the batter is smooth with no lumps.
2. 2Pour the 2 cups of vegetable oil into a large, heavy-bottomed skillet or pot. Heat the oil over medium-high heat until it reaches 350°F (175°C).
3. 3Peel the 4 medium ripe bananas and carefully cut each banana in half lengthwise.
4. 4Dip each banana half into the prepared batter, turning to ensure it is completely covered. Gently place the battered banana pieces into the hot oil, being careful not to overcrowd the skillet; fry in batches if necessary. Fry for 2-3 minutes on each side, until they are golden brown and crispy all over.
5. 5Using a slotted spoon, carefully remove the fried bananas from the hot oil. Place them on a plate lined with paper towels to absorb any extra oil.
6. 6Serve the Chuối Chiên warm.

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