Chuối Chiên (Fried Bananas)

Ingredients

• 4 medium Ripe bananas
• 1/2 cup Rice flour
• 1/4 cup Tapioca starch
• 2 tablespoons Sugar
• 1/2 cup Water
• 1 cup Vegetable oil

Instructions

1. 1In a medium bowl, whisk together the 1/2 cup rice flour, 1/4 cup tapioca starch, and 2 tablespoons sugar until combined.
2. 2Gradually whisk in the 1/2 cup water until you have a smooth batter with no lumps.
3. 3Pour the 1 cup vegetable oil into a large, heavy-bottomed skillet or pot. Heat the oil over medium heat until it reaches 350°F (175°C).
4. 4Peel the 4 medium ripe bananas and slice them into 1/2-inch thick rounds.
5. 5Dip each banana slice into the batter, ensuring it is fully coated on all sides.
6. 6Carefully place the battered banana slices into the hot 1 cup vegetable oil, making sure not to overcrowd the skillet. Fry for 2-3 minutes per side, or until the batter is golden brown and crispy.
7. 7Using a slotted spoon, remove the fried bananas from the oil and place them on a plate lined with paper towels to absorb any excess oil.
8. 8Serve the Chuối Chiên immediately while they are hot and crispy.

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