Chuối Chiên (Fried Bananas)

Ingredients

• 4 medium Ripe Bananas
• 1/2 cup Rice Flour
• 1/4 cup Tapioca Starch
• 2 tbsp Sugar
• 1/4 tsp Salt
• 1/2 cup Coconut Milk
• 2 cups Vegetable Oil, for frying

Instructions

1. 1Peel the 4 medium Ripe Bananas and cut each one in half lengthwise.
2. 2In a medium bowl, whisk together the 1/2 cup Rice Flour, 1/4 cup Tapioca Starch, 2 tbsp Sugar, and 1/4 tsp Salt until well combined.
3. 3Gradually pour in the 1/2 cup Coconut Milk while whisking constantly, until you have a smooth, lump-free batter.
4. 4Heat 2 cups Vegetable Oil in a deep fryer or a large, heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C).
5. 5Dip each banana half into the batter, turning to coat all sides evenly.
6. 6Carefully place the battered banana halves into the hot 2 cups Vegetable Oil, being careful not to overcrowd the pot. Fry for 2-3 minutes, or until the batter is golden brown and crispy.
7. 7Remove the fried bananas from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
8. 8Serve the Chuối Chiên warm.

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