Chocolo con Queso Vegano (Sweet Corn Cake with Vegan Cheese)

Ingredients

• 2 cups Frozen Corn
• 1/2 cup All-Purpose Flour
• 1/4 cup Sugar
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1/2 cup Dairy-Free Milk (e.g., Almond, Soy)
• 2 tablespoons Vegan Butter
• 1/2 cup Vegan Mozzarella Cheese
• 1 tablespoon Vegetable Oil

Instructions

1. 1Preheat your oven to 375°F (190°C). Use the 1 tablespoon of Vegetable Oil to thoroughly grease a medium-sized baking dish.
2. 2In a blender or food processor, combine the 2 cups of Frozen Corn, 1/2 cup of All-Purpose Flour, 1/4 cup of Sugar, 1 teaspoon of Baking Powder, and 1/4 teaspoon of Salt. Blend these ingredients until the mixture is smooth and the corn is fully pureed.
3. 3Add the 1/2 cup of Dairy-Free Milk and the 2 tablespoons of melted Vegan Butter to the blender. Blend again briefly, just until all ingredients are combined and the batter is smooth.
4. 4Pour the entire batter into the prepared baking dish. Evenly sprinkle the 1/2 cup of Vegan Mozzarella Cheese over the top of the batter.
5. 5Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the center of the cake feels set when lightly pressed.
6. 6Remove the baking dish from the oven and let the Chocolo con Queso Vegano cool slightly in the dish for at least 5 minutes before serving. This allows it to firm up and makes it easier to serve.

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