Chocolate Santafereño (Egg-Free)
Colombian hot chocolate served with cheese, made safe by using dairy-free chocolate and cheese alternatives, and completely egg-free
Ingredients
- 4 oz Dairy-Free Chocolate (chopped)
- 4 cups Water
- 4 tbsp Panela (or brown sugar)
- 1 each Cinnamon Stick
- 1 cup Dairy-Free Cheese (cut into cubes)
Instructions
- 1In a medium saucepan, combine the 4 cups of water, 4 tablespoons of panela, and 1 cinnamon stick.
- 2Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally until the 4 tablespoons of panela have completely dissolved. This should take about 5 minutes.
- 3Once the panela is dissolved, add the 4 oz of dairy-free chocolate (chopped) to the saucepan. Continue to heat over medium heat, whisking constantly, for about 5-7 minutes, or until the chocolate is fully melted and the mixture is smooth and steaming. Do not let it boil.
- 4Carefully ladle the hot chocolate into four mugs. Serve immediately with the 1 cup of dairy-free cheese (cut into cubes) on the side for dipping.
Substitutions
Regular Chocolate → Dairy-Free Chocolate
To avoid dairy
Regular Cheese → Dairy-Free Cheese
To avoid dairy
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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